Kitchen Stewarding

Our company has achieved widespread recognition in providing Modular Kitchen Maintenance Service. Kitchen stewarding is the backbone of food and beverage service some hotel simply calls it stewarding. Stewarding department is situated in the back of the house.


  • Rendered within time frame
  • Effective customer support
  • Skilled workforce

Duties Performed

  • Inventory
  • Kitchen pot washing
  • Kitchen fuel
  • Cleaning kitchen area

Staff organization

  • Kitchen stewarding manager
  • Shift supervisors
  • Stewarding staffs
  • Inventory
  • Minimum stock level
  • Maximum stock level
  • Perpetual inventory
  • Physical inventory
  • EOQ (Economic order quantity)
  • Stock book
  • Kitchen pot washing and floors

We also provide all the soiled tableware and glassware is cleaned by the kitchen stewarding department. Cleaning agents and sanitizers are used in all the catering establishment by three pot sink method otherwise dishwashers are used. The floor in areas where traffic is heavy such as kitchen (bakery, pantry, walk-in refrigerators, and staff dining area.) Walls and tiles are cleaned by the kitchen stewarding department. Kitchen fuel/gas bank such as the gas tank is also maintained by the kitchen stewarding department. Gas tank should be situated in such an area of the hotel where it is easily accessible.